| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Chocolate, Syd’s book, Holiday |
12 |
Servings |
INGREDIENTS
| 12 |
|
Strawberries, Fresh XL Fancy |
| 1 |
|
Dipping Chocolate |
INSTRUCTIONS
Wash berries and leave tops on. Dry the berries with paper towels, making
sure the berries are dry. This is important. If dipping chocolate is not
available; in a heavy saucepan or double boiler, combine one cup of
semi-sweet chocolate chips, 1 T light corn syrup and 5 T butter. Heat over
low heat until melted, stirring occasionally. Dip each berry in the
chocolate, covering about 2/3 of the berry. Set aside to harden on a piece
of waxed paper. Cool in refrigerator if necessary. Melt chocolate a
second time and dip each berry, again covering about 2/3 of the berry. Cool
in refrigerator until ready to serve. Top a dish of vanilla ice cream with
a few chilled berries and you have an elegant dessert. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
A Message from our Provider:
“Been taken for granted? Imagine how God feels”