| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
16 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries & stems (36-48) |
| 1/2 |
c |
Semi-sweet chocolate chips |
| 1 1/2 |
tb |
Butter |
| 1 |
tb |
Corn syrup |
| 1 |
tb |
Amaretto (or Rum; other – optional) |
INSTRUCTIONS
From: "the letter "C" is not nesessary" <DDAWSON@HOP.QGRAPH.COM>
Date: Mon, 8 Jul 1996 10:21:26 -0500
Wash berries, pat dry. Place on paper towels until room temperature. In a
double boiler or sauce pan over hot watter - combine chips, butter, corn
syrup, and Amaretto. Heat until chips melt stirring occasionally. Turn
off heat. Hold chocolate mixture over lukewarm water (100F-115F) for
dipping. Dip strawberries until 2/3 coated. Chill on wax paper 15 minutes.
Best when eated within 3-4 hours.
Note: This is the recipe as printed on my recipe card. I often melt the
chips, etc in the microwave. Also, the berries come off the wax paper
better if you use some lite cooking spray.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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