| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Stern1 | 1 | servings | ||
INGREDIENTS
| 15 | lg | Strawberries 15 |
| 12 | oz | Bittersweet chocolate 375 g |
INSTRUCTIONS
Clean and dry the strawberries. Melt the chocolate gently over hot water or in the microwave. (When melting chocolate, always remove it from the heat before it is completely melted. Stir to complete the melting. That way there is less chance of burning it.) Dip the strawberries halfway in the chocolate and set them on a waxed paper lined cookie sheet. Allow them to set in the refrigerator for about 30 minutes. Converted by MC_Buster. NOTES : These are very easy to prepare, but there are several tricks to make it easier. Make sure the berries are dry when they are dipped into the chocolate. Some berries do not even need washing - wiping with a damp cloth is enough. If they are sandy and need washing, be sure to dry them thoroughly as only a little water could cause the chocolate to seize. If the strawberry greens are nice, leave them on and use them as a handle for dipping. If not, hull the berries and dip the fatter end, grasping the point when dipping. For a spectacular effect, sprinkle them with edible gold dust when set. This recipe, from Cooking With Bonnie Stern, makes 15 large coated strawberries. Converted by MM_Buster v2.0l.
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