INGREDIENTS

INSTRUCTIONS

Wash berries and leave tops on.  Dry the berries with paper towels, making
sure the berries are dry.  This is important.  If dipping chocolate is not
available; in a heavy saucepan or double boiler, combine one cup of
semi-sweet chocolate chips, 1 T light corn syrup and 5 T butter.  Heat over
low heat until melted, stirring occasionally.  Dip each berry in the
chocolate, covering about 2/3 of the berry.  Set aside to harden on a piece
of waxed paper.  Cool in refrigerator if necessary.  Melt chocolate a
second time and dip each berry, again covering about 2/3 of the berry. Cool
in refrigerator until ready to serve.  Top a dish of vanilla ice cream with
a few chilled berries and you have an elegant dessert.  From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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