| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New text im | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Pitted dates |
| 1/3 | C.; grand marnier | |
| 1/2 | c | Toasted whole almonds |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com> Date: Thu, 23 May 1996 10:47:15 -0700 Here are some stuffed date recipes I found in teh Cookbook USA cd-rom. Soak dates in hot water to cover (30 minutes). Drain and pat dry. Soak dates in Grand Marnier (1 hour). Drain if necessary. Stuff each date with an almond; melt chocolate as below. Dip date in chocolate to coat completely. Arrange on plate; refrigerate until chocolate is set. Posted to Master Cook Recipes List, Digest #95
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