| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New text im |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Pitted dates |
| 1/3 |
|
C.; grand marnier |
| 1/2 |
c |
Toasted whole almonds |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Thu, 23 May 1996 10:47:15 -0700
Here are some stuffed date recipes I found in teh Cookbook USA cd-rom.
Soak dates in hot water to cover (30 minutes). Drain and pat dry. Soak
dates in Grand Marnier (1 hour). Drain if necessary. Stuff each date with
an almond; melt chocolate as below. Dip date in chocolate to coat
completely. Arrange on plate; refrigerate until chocolate is set.
Posted to Master Cook Recipes List, Digest #95
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