| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 4 | oz | Semisweet chocolate |
| 2 | oz | Unsweetened chocolate |
| 1 | ts | Vegetable oil |
INSTRUCTIONS
Melt the chocolate slowly over low heat. Add the oil and stir briskly until shiny. Dip the dried, sugar-coated peel in the chocolate and place on waxed paper until the chocolate is set. Recipe By :WELL-STOCKED PANTRY SHOW#ND7042 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:15:52 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”