| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Semisweet chocolate |
| 2 |
oz |
Unsweetened chocolate |
| 1 |
ts |
Vegetable oil |
INSTRUCTIONS
Melt the chocolate slowly over low heat. Add the oil and stir briskly until
shiny. Dip the dried, sugar-coated peel in the chocolate and place on waxed
paper until the chocolate is set.
Recipe By :WELL-STOCKED PANTRY SHOW#ND7042
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:15:52 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There’s a limit to God’s patience”