Chocolate Dome – We Love God!

A good listener: 1. Blocks out possible distractions and is not easily distracted. 2. Concentrates (listening is work) and avoids mind drift. 3. Anticipates but does not assume (does not jump to conclusions). 4. Does not judge until comprehension is complete. 5. Recognizes his own predispositions, prejudices or biases toward the subject or speaker and attempts to re-evaluate his position (he listens objectively). 6. Does not dwell on unfamiliar vocabulary, but rather continues to work at listening and attempts to comprehend the main intent of the message.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Femina, Femina1, Sweet sense	4	Servings

INGREDIENTS

62	g	Bitter chocolate
62	g	Butter
10	g	Gelatine
4		Eggs
7	g	Sugar substitute powder
75		Cold water
25	g	Cocoa powder
265		Cream, lightly whipped
		Chocolate sponge to line the
		moulds
20	g	Gelatine
40		Water
100	g	Cocoa powder
45	g	Sugar substitute powder
300		Water
300		Single cream

INSTRUCTIONS

CHOP the bitter chocolate and melt both chocolate and the butter
together in a heavy bottomed pan. Mix well and keep aside to cool.
Soak the gelatine in 60 ml water. Whip the eggs till they are light
and stiff. Meanwhile put the sugar substitute powder and 15 ml water
in a pan and keep stirring over low heat till the sugar dissolves and
you obtain a thick syrup. Slowly pour this syrup in a string over the
eggs and continue to whip. Melt the gelatine and gradually pour over
the eggs. Keep whipping Then lightly fold in cocoa powder, followed  by
melted chocolate and butter mixture. Finally fold in the whipped
cream.  Fill the mousse in dome shaped chilled moulds, leaving half cm
on  top. Cut the chocolate sponge into rounds with a spare mould and
place on top of the mousse. Chill in the deep freezer. Glaze and  serve
chilled.  To finish: Demould the mousse onto a wire rack. Pour the warm
glaze  on top to coat it evenly. Remove onto a cold plate and decorate
as  required. You can use tempered chocolate and make it into a thin
sheet, break into pieces and put on all sides of the mousse.  Converted
by MC_Buster.  NOTES : Chocolate mousse with hot chocolate sauce
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The church is prayer-conditioned.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 304 Calories From Fat: 189 Total Fat: 21.6g Cholesterol: 219.3mg Sodium: 79.5mg Potassium: 549.2mg Carbohydrates: 31.4g Fiber: 10.4g Sugar: 13.5g Protein: 12.5g