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Chocolate Doubles Muffins

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CATEGORY CUISINE TAG YIELD
12 Servings

INGREDIENTS

1 1/2 c Unbleached flour
1/2 c Granulated sugar
1/4 c Cocoa powder — sifted
1 ts Baking soda
1/4 ts Salt — at room temperature
1/2 c Water
1/2 c Applesauce — whipped
1 tb Vinegar
1 ts Vanilla
1/2 c Chocolate chips

INSTRUCTIONS

Preheat oven at 350.  Prepare 12 muffin tins with cooking spray and flour.
In a mixing bowl, combine flour, sugar, cocoa, baking soda and salt.  In
another mixing bowl, combine water, applesauce, vinegar, vanilla, and
chocolate chips.  Stir just until moistened.  Use an ice cream scoop to
fill muffin tins two thirds full.  Bake for 20 to 25 minutes or until
brown.
Recipe By     : Muffin Magic
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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