| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Biscuits | 1 | Batch | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 | c | C&H Brown Sugar |
| 1 | Egg; unbeaten | |
| 2 | oz | Unsweetened chocolate melted |
| 1 | c | Buttermilk or sour milk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Sifted all-purpose flour |
| 1/4 | ts | Soda |
| 1/4 | ts | Salt |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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