| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Biscuits |
1 |
Batch |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
C&H Brown Sugar |
| 1 |
|
Egg; unbeaten |
| 2 |
oz |
Unsweetened chocolate melted |
| 1 |
c |
Buttermilk or sour milk |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1/4 |
ts |
Soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Combine shortening, sugar and egg in mixing bowl; beat well. Add melted
chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and
salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on
greased baking sheet and bake at 350 degrees for 12 to 15 minutes or until
done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and
H Sugar Kitchen Electronic format by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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