| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 100 | Servings | ||
INGREDIENTS
| 1 | qt | WATER |
| 10 | EGGS SHELL | |
| 3/4 | c | MILK; DRY NON-FAT L HEAT |
| 4 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | lb | SUGAR; BROWN, 2 LB |
| 2 1/2 | lb | SHORTENING; 3LB |
| 4 | ts | BAKING SODA |
| 1/4 | c | IMITATION VANILLA |
| 4 | ts | SALT TABLE 5LB |
| 1 | lb | COCOA NATURAL 1 LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL INGREDIENTS ARE THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP ABOUT 2 TBSP (1 1/4 OZ) DOUGH IN ROWS, 4 BY 6, ON GREASED PANS. 3. BAKE ABOUT 10 MINUTES OR UNTIL DONE. 4. LOOSEN COOKIES FROM PANS WHILE STILL WARM. NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 12 MINUTES OR UNTILL DONE ON LOW FAN, OPEN VENT. Recipe Number: H01200 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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