PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW
SPEED 1 TO 2 MINUTES OR UNTIL INGREDIENTS ARE THOROUGHLY BLENDED.
SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP ABOUT 2 TBSP (1 1/4 OZ) DOUGH IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE ABOUT 10 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 12 MINUTES OR
UNTILL DONE ON LOW FAN, OPEN VENT.
Recipe Number: H01200
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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