| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Jiffy(, R) |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Jiffy® buttermilk complete pancake mix |
| 1/2 |
c |
Butterscotch ice cream topping |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Butter or margarine softened |
| 1 |
|
Egg |
| 1 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Blend ice cream topping, peanut butter, butter or margarine and egg.
3. Add Pancake Mix and chocolate chips to above mixture.
4. Drop by rounded tablespoonsful approximately 2 apart onto a cookie
sheet.
5. Bake for 10 to 12 minutes, until light golden brown.
Recipe by: JIFFY®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998
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