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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

3 c WATER
10 lb BROWNIE MIX CHOCO

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN               TEMPERATURE:  325 F. OVEN
1.  PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA
POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE.
DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE
10 TO 12 MINUTES.
2.  LOOSEN COOKIES FROM PANS WHILE STILL WARM.
Recipe Number: H01201
SERVING SIZE: 2 COOKIES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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