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Chocolate Drop Cookies (Hl)

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CATEGORY CUISINE TAG YIELD
Eggs Choco-cky, Drop-cky 36 Servings

INGREDIENTS

1/2 c Sugar
3/4 c Softened spread margarine or butter
1 Egg yolk or ener-g egg replacer powder
1 ts Almond or vanilla extract without alcohol or sweetener
1/4 c Chatfield's carob powder or cocoa powder
1 1/2 c Flour; e.g 3/4 cup oat flour and 3/4 cup barley
1 1/2 ts Xanthan gum

INSTRUCTIONS

Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or
butter, egg yolk and extract until lightly fluffy. Stir in the carob powder
and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing
well after each addition. By teaspoonfuls, drop the dough onto an ungreased
cookie sheet, leaving 1 inch between cookies.
Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a
platter for cooling.
Courtesy of Wilma Nachsin and Mary Harris' "My Kid's Allergic to Everything
Dessert Cookbook"
Yield: 3 dozen cookies
Nutritional information: 66 calories and 4 grams of fat per cookie
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: RECIPE FOR HEALTH SHOW #RHF197
Posted to MC-Recipe Digest V1 #799 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 24, 1997

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