| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Food networ, Food7, New |
1 |
servings |
INGREDIENTS
| 115 |
g |
Plain or milk chocolate broken in pieces; (4oz) |
| 50 |
g |
Butter or block margarine cut small; (2oz) |
| 3 |
|
Shredded wheat; crushed |
|
|
Jelly beans or mini chocolate eggs |
INSTRUCTIONS
First fasten a sheet of non.stick baking paper (with butter at each
corner) to a flat tray or baking sheet.
Put the chocolate and butter (or marg) into a roomy bowl. Melt in a
microwave or over a pan of simmering water. Do not get the mixture
too hot. Stir in the crushed shreeded wheat.
When all the shreds are covered in chocolate, take a teaspoon and
spoon out little mounds straight on to the non-stick paper. Shape
each mound rougly into a nest. Drop three eggs into each nest while
the chocolate is still wet. Allow to cold then store in a tin until
needed.
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Converted by MM_Buster v2.0l.
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