| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Box instant vanilla pudding mix |
| 3 |
c |
Milk |
| 1 |
|
Cool Whip; (9 oz.) |
| 1 |
ts |
Vanilla |
|
|
Graham crackers |
| 2 |
pk |
Choco-bake |
| 2 |
ts |
White Karo syrup |
| 2 |
ts |
Vanilla |
| 3 |
tb |
Melted oleo |
| 1 1/2 |
c |
Confectioners sugar |
| 3 |
tb |
Milk |
INSTRUCTIONS
Beat vanilla pudding and milk until thick. Add vanilla and Cool Whip. In
buttered pan line it with graham crackers, layer of pudding, another layer
of graham crackers, rest of pudding and top with a layer of graham
crackers. Mix Choco-bake, syrup, vanilla, oleo, sugar and milk until
smooth. Spread over graham crackers. Sprinkle with chopped nuts.
Refrigerate (optional).
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 6,
1998
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