Vanilla or peppermint extract (for mint flavor if like)
3
tb
Soft butter
3/4
c
Confectioners sugar
INSTRUCTIONS
Mix pudding with 3 cups of milk together. Fold in cool whip. Set aside.
Layer 13 x 9 pan with whole graham crackers. Top crackers with half of
pudding mixture. Layer with crackers and pudding mixture and end with
crackers.
Topping: Melt chocolate squares. Mix in bowl, melted chocolate with corn
syrup, 3 tbsp milk, vanilla, butter, and sugar. Add more sugar to taste,
if needed. Spread on top of crackers. Refrigerate cake for several hours.
Posted to EAT-L Digest 22 October 96
Date: Tue, 22 Oct 1996 21:14:16 -0400
From: Morris Hymes <mhymes@DC.INFI.NET>
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”
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