| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cakes, Chocolate, Desserts | 12 | servings |
INGREDIENTS
| 16 | oz | Graham crackers; Chocolate flavored |
| 3 | pk | Instant pudding mix; Vanilla (French Vanilla is very nice) |
| 3 | c | Skim milk; plus 3 Tbs |
| 12 | oz | Cool Whip Free® |
| 16 | oz | Reduced fat frosting; Chocolate flavored (Sweet Rewards) |
INSTRUCTIONS
Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold in Cool Whip. Set aside. Layer a 13x9-inch pan with whole graham crackers. Top crackers with half of the pudding mixture. Layer with more crackers and remaining pudding. End with a layer of crackers. Remove top and foil from frosting container. Microwave on High for 1 minute or until pourable. Spread evenly over top of crackers. Refrigerate at least 4 hours or overnight. Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2% Posted to EAT-LF Digest by Penchard@aol.com on Jul 4, 1999, converted by MM_Buster v2.0l.
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