| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Cakes, Chocolate, Desserts |
12 |
servings |
INGREDIENTS
| 16 |
oz |
Graham crackers; Chocolate flavored |
| 3 |
pk |
Instant pudding mix; Vanilla (French Vanilla is very nice) |
| 3 |
c |
Skim milk; plus 3 Tbs |
| 12 |
oz |
Cool Whip Free® |
| 16 |
oz |
Reduced fat frosting; Chocolate flavored (Sweet Rewards) |
INSTRUCTIONS
Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold
in Cool Whip. Set aside.
Layer a 13x9-inch pan with whole graham crackers. Top crackers with
half of the pudding mixture. Layer with more crackers and remaining
pudding. End with a layer of crackers.
Remove top and foil from frosting container. Microwave on High for 1
minute or until pourable. Spread evenly over top of crackers.
Refrigerate at least 4 hours or overnight.
Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2%
Posted to EAT-LF Digest by Penchard@aol.com on Jul 4, 1999, converted
by MM_Buster v2.0l.
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