| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Desserts |
30 |
Servings |
INGREDIENTS
| 2 |
pk |
Vanilla instant pudding |
| 2 |
c |
Coffee rich |
| 1 |
c |
Rich's Whip |
| 3 |
c |
Confectioner's sugar |
| 1/4 |
c |
Cocoa |
| 1/2 |
|
Stick margarine; melted |
| 2 |
ts |
Vanilla |
| 3 |
tb |
Coffee rich |
| 1 |
|
Box graham crackers |
INSTRUCTIONS
Mix the pudding and coffee rich. Whip up the rich's whip and fold into the
pudding mixture. Layer in a 9 x 13 pan ( that will store in freezer) graham
cracker, then pudding mixture, graham crackers, pudding mixture and
finishing with another graham cracker layer. Put in refrigerator overnight
until graham crackers become soft then ice with icing made the
confectioner's sugar , cocoa, vanilla and margarine. Place in freezer and
serve frozen. Can also be served thawed but tastes a little too rich for
most people's taste.
Recipe by: Lois gave to me Posted to JEWISH-FOOD digest V97 #232 by Halle
Garfunkel <mschayil@ix.netcom.com> on Aug 17, 1997
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