Chocolate-eclair Icebox Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | St. Louis | 18 | Servings | |
INGREDIENTS
| 22 1/2 | Sheets, 14 Oz Box Low-Fat | |
| Honey Graham Crackers | ||
| Divided | ||
| Cooking Spray | ||
| 3 | c | Fat-Free Milk |
| 2 | 3.4 Oz Fat-Free Vanilla | |
| Instant Pudding | ||
| 1 | Tub, 8 Oz Frozen | |
| Reduced-Cal Whipped | ||
| Topping Thawed | ||
| 1/4 | c | Fat-Free Milk |
| 2 | T | Stick Margarine, Softened |
| 2 | T | Honey |
| 2 | oz | Unsweetened Chocolate |
| Melted | ||
| 1 1/2 | c | Powdered Sugar, Sifted |
| 1 | graham cracker sheets. |
INSTRUCTIONS
Arrange 7 1/2 graham cracker sheets in the bottom of a 13x9 inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 Combine 1/4 c milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil. Chill 4 hours. Cooking Light Magazine - Jan/Feb 1998 Shared by Jill Proehl, St. Louis, MO REG 2 Recipe by: Shay Collier, Camarillo, CA Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 3.7mg
Sodium: 123mg
Potassium: 92.7mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 10g
Protein: 2g