Chocolate-eclair Icebox Dessert Jb

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	18	Servings

INGREDIENTS

22 1/2		Sheets, about 1 [14-ounce]
		box low-fat honey graham
		crackers divided
		Cooking spray
3	c	Fat-free milk
2		3.4-oz fat-free vanilla
		instant pudding mix
1		Tub, 8-ounce fat-free cream
		cheese
1		Tub, 8-ounce frozen
		reduced-calorie whipped
		topping thawed
1/4	c	Fat-free milk
2	T	Stick margarine or butter
		softened
2	T	Honey
2	oz	Unsweetened chocolate
		melted
1 1/2	c	Sifted powdered sugar

INSTRUCTIONS

Arrange 7-1/2 graham cracker sheets in the bottom of a 13 x 9-inch
baking dish coated with cooking spray. Combine 3 cups milk, pudding
mix, and cream cheese in a large bowl, and beat at low speed of a
mixer 1 minute or until thick. Fold in whipped topping. Spread half  of
the pudding mixture over graham crackers, and top with 7-1/2  graham
cracker sheets. Repeat the procedure with the remaining half  of
pudding mixture and 7-1/2 graham cracker sheets. Combine 1/4 cup  milk,
softened margarine, honey, and unsweetened chocolate in a  medium bowl,
and beat well with a mixer. Gradually add powdered sugar  to milk
mixture, and beat well. Spread chocolate glaze over graham  crackers.
Cover dessert and tent with foil; chill 4 hours.  CALORIES 234 (22%
from fat); FAT 5.8g (sat 2.7g, mono 1.5g, poly  1.3g); PROTEIN 5.4g;
CARB 41.5g; FIBER 0.8g; CHOL 3mg; IRON 1mg;  SODIUM 352mg; CALC 105mg
Cooking Light Magazine:Jan/Feb 1998 Posted to MM-Recipes Digest  by
Julie Bertholf <jewel1@ix.netcom.com> on Feb 16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 189 Calories From Fat: 59 Total Fat: 6.7g Cholesterol: 12.2mg Sodium: 262.8mg Potassium: 104.5mg Carbohydrates: 28.4g Fiber: <1g Sugar: 26.5g Protein: 5.6g