INGREDIENTS

INSTRUCTIONS

Preheat oven to 350x.
Grease a 9" x 13" baking pan.
Melt butter & unsweetened chocolate together. In a saucepan, heat
buttermilk gently until just a little warmer than body temperature.
Do NOT boil or cook it. In a large mixing bowl, combine flour, 1 cup
of the brown sugar, baking powder, baking soda & salt. Mix well,
using hands if necessary to break up any lumps & making as uniform a
mixture as possible. Stir in chocolate chips, if desired. Pour wet
ingredients into dry ingredients & stir until well combined. Spread
in prepared pan.
Combine remaining 1 1/4 cups brown sugar with unsweetened coca in a
small bowl. Sprinkle as evenly as possible over the top of the batter
in the pan. Pour on the boiling water. (It will look terrible & you
will feel sure that you have ruined the whole thing; perservere.)
Place immediately into the prepared oven.
Bake for 30-35 minutes, or until the center is firm to the touch.
Cool at least 15 minutes before serving. Invert each serving so that
the fudge sauce on the bottom becomes a topping. Serve with whipped
cream or vanilla ice cream, if desired.
Best served within 1-2 hours of baking. Also good cold.
Recipe by: Still Life with Menu
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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