| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Squares ( 3 oz ) unsweetened chocolate | |
| 1 | c | Sugar |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| 2 | c | Milk; scalded |
| 5 | Egg yolks; beaten | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
This is a recipe out of META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING:: I got this when I got married 50 years ago. I haven't made it in a long time. It calls for 5 egg yolks, but back then who was concerned about cholesterol? I may make it trying egg substitute. But here is the recipe. Melt chocolate over hot water; mix sugar, flour and salt, and blend with chocolate. Stir in 1 cup of the hot milk and beat until smooth; then cook over direct heat until mixture boils, stirring constantly. Stir rest of hot milk slowly into beaten egg yolks; add to chocolate mixture and cook 3 minutes longer over boiling water, stirring constantly. Remove from heat and stir in vanilla. Cool and serve plain or with cream. 5 servings. This is an excellent way of using left-over egg yolks. Posted to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on Aug 19, 1997
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