| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Squares ( 3 oz ) unsweetened chocolate |
| 1 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1/4 |
ts |
Salt |
| 2 |
c |
Milk; scalded |
| 5 |
|
Egg yolks; beaten |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
This is a recipe out of META GIVEN'S MODERN ENCYCLOPEDIA OF COOKING::
I got this when I got married 50 years ago. I haven't made it in a long
time. It calls for 5 egg yolks, but back then who was concerned about
cholesterol? I may make it trying egg substitute. But here is the recipe.
Melt chocolate over hot water; mix sugar, flour and salt, and blend with
chocolate. Stir in 1 cup of the hot milk and beat until smooth; then cook
over direct heat until mixture boils, stirring constantly. Stir rest of hot
milk slowly into beaten egg yolks; add to chocolate mixture and cook 3
minutes longer over boiling water, stirring constantly. Remove from heat
and stir in vanilla. Cool and serve plain or with cream. 5 servings. This
is an excellent way of using left-over egg yolks. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by vaughndell@juno.com on Aug 19, 1997
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