Oh, there is, in contemplating Christ, a balm for every wound! In musing on the Father, there is a quietus for every grief and in the influence of the Holy Spirit there is a balsam for every sore. Would you lose your sorrows? Would you drown your cares? Then go plunge yourself in the Godhead’s deepest sea; be lost in His immensity; and you shall come forth as from a couch of rest, refreshed and invigorated. I know nothing which can so comfort the soul, so calm the swelling billows of grief and sorrow; so speak peace to the winds of trial, as a devout musing upon the subject of the Godhead.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Beverages, Holiday’s	8	Servings

INGREDIENTS

7	c	Milk
3/4	c	Chocolate Syrup
4		Egg Yolks
1/2	c	Creamy Peanut Butter; (Optional)
2	ts	Vanilla
4		Egg Whites
1	c	Whipping Cream; Whipped
		Cinnamon

INSTRUCTIONS

Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter and
vanilla in a blender until foamy; pour into punch bowl. Stir in remaining
milk. Beat egg whites until stiff peaks form and fold into punch bowl. Fold
in whipped cream. Sprinkle lightly with cinnamon. Serve in punch cups.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item
# f-14927 All portions of Mary Beth's proceeds go to charity.
Recipe by: Mary Beth Roe "More Family Favorites"
Posted to recipelu-digest by PLK1028@aol.com on Feb 2, 1998

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