| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco2 | 1 | servings | |
INGREDIENTS
| 1 | c | Dry cocoa |
| 2 | c | Espresso coffee |
| 3 | c | Flour |
| 2 | ts | Baking soda |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 4 | Eggs | |
| 2 | Sticks butter or margarine | |
| 2 1/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3/4 | ts | Almond extract |
INSTRUCTIONS
1. Mix cocoa and coffee until smooth. 2. In a separate bowl, combine dry ingredients. 3. Beat together eggs, butter, sugar and extracts. 4. Add flour and coffee mixtures to the butter mixture alternately, beginning and ending with dry ingredients. 5. Grease and flour the bottom of a 9" by 13" cake pan. Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean. Recipe by: The Bracks <brax@AIRMAIL.NET> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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