| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Dry cocoa |
| 2 |
c |
Espresso coffee |
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 4 |
|
Eggs |
| 2 |
|
Sticks butter or margarine |
| 2 1/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 3/4 |
ts |
Almond extract |
INSTRUCTIONS
1. Mix cocoa and coffee until smooth. 2. In a separate bowl, combine
dry ingredients. 3. Beat together eggs, butter, sugar and extracts.
4. Add flour and coffee mixtures to the butter mixture alternately,
beginning and ending with dry ingredients. 5. Grease and flour the
bottom of a 9" by 13" cake pan. Bake at 325 degrees for 45 minutes to
one hour, until toothpick inserted into center of cake comes out
clean.
Recipe by: The Bracks <brax@AIRMAIL.NET>
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