CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
2 |
c |
Heavy cream; whipped stiff |
1/4 |
ts |
Salt |
3/4 |
c |
Chocolate syrup (ie nestles) |
1 |
|
Whole fresh egg; slightly beaten |
1 |
|
Serving instant coffee powder; your choice of international flavor (mocha; vienna, etc) |
INSTRUCTIONS
From: [email protected] (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: [email protected] (Peggy Hall)
Add the salt and egg to the whipped cream. Beat until well blended. Add,
folding gently, but thoroughly, the chocolate syrup and instant coffee.
Freeze as is for 3 hours.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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