| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Swiss |
Choco2 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Sweet dessert wine |
| 2 |
ts |
Brandy |
| 6 |
oz |
Matzo crackers; broken up |
| 8 |
oz |
Margarine |
| 8 |
oz |
Granulated sugar |
| 2 |
|
Eggs |
| 2 |
oz |
Cocoa powder |
| 2 |
oz |
Chopped walnuts |
INSTRUCTIONS
Sprinkle wine and brandy over broken matzos and let stand 10-15
minutes.
Cream margarine and sugar, then beat in cocoa and eggs. Add softened
matzos.
Spread nuts evenly over a sheet of waxed paper. Spread mixture evenly
on top. Roll like a Swiss roll with nuts on outside. Chill overnight.
Serve thinly sliced.
Recipe by: Ann Kaye and Hetty Rance
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”