| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105-115 degrees) |
| 3/4 | c | Milk; scalded |
| 1/3 | c | Butter; softened |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1/2 | ts | Vanilla extract |
| 3 1/2 | c | All-purpose flour |
| 1 | pk | (6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/2 | c | Chopped walnuts |
| 1 | Egg; beaten |
INSTRUCTIONS
In small bowl, dissolve yeast in water; set aside. In large bowl, combine scalded milk, butter, sugar and salt; stir until butter melts. Beat in eggs and vanilla extract. Stir in yeast. Gradually add flour, beating well after each addition. Turn dough out onto lightly floured board; knead 8 minutes. Place dough in large greazed bowl; turn once. Cover bowl with plastic wrap; let rise in warm place until doubled in bulk (about 1-1/2 hours). Turn dough out onto lightly floured board; knead 1 minute. Roll into 22x14-inch rectangle. Sprinkle Nestle Toll House semi-sweet chocolate morsels and nuts over dough. Roll up jelly roll style starting with long side; seal seam. Form into ring; seal ends. Place seam side down on cookie sheet. Cut 2/3 way through ring at 1-inch intervals, leaving center intact. Gently twist each section. Cuver with plastic wrap; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350 degrees. Brush bread with beaten egg. Bake at 350 degrees for 25-30 minutes. Serve warm or at room temperature. Garnish as desired. Makes one large kuchen. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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