| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Bars and sq, Microwave | 48 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine |
| 2/3 | c | Cocoa |
| 1/4 | c | Sugar |
| 14 | oz | Can sweetened condensed milk |
| 1 1/2 | ts | Vanilla |
| 1 | c | Margarine; softened |
| 2 | c | Packed light brown sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1/2 | ts | Powdered instant coffee |
| 3 | c | Quick oats |
| 2 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Chopped walnuts; divided |
INSTRUCTIONS
Melt margarine in Microwave. Add cocoa and sugar and stir. Add sweetened condensed milk. Microwave and stir to thick, smooth consistency. Remove from oven. Add 1 1/2 tsp. vanilla. Heat oven to 350 F. In large mixer bowl, beat softened margarine and brown sugar until light and fluffy. Add eggs, 1 tsp. vanilla and coffee powder. Beat well. In separate bowl, mix oats, flour, soda, salt and 1 cup of chopped nuts. Gradually add to butter mixture, the last 1/4 by hand. Remove 2 cups of mixture. Press rest into a 15 1/2x10 1/2" pan, ungreased. Top with chocolate filling. Sprinkle on rest of oat mixture and top with last 1/2 cup nuts. Press down lightly. Bake at 350 F. for 25 minutes, or until golden. Cool well before cutting into bars. MC formatting and posted on Kitmailbox 11-2-97 by bobbi744@sojourn.com Per serving: 410 Calories; 14g Fat (31% calories from fat); 8g Protein; 64g Carbohydrate; 38mg Cholesterol; 234mg Sodium Recipe by: Unknown From The Chocolate Archives, Dec 1997, http://www.choco.com
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