| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bars and sq, Microwave |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 2/3 |
c |
Cocoa |
| 1/4 |
c |
Sugar |
| 14 |
oz |
Can sweetened condensed milk |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
Margarine; softened |
| 2 |
c |
Packed light brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Powdered instant coffee |
| 3 |
c |
Quick oats |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Chopped walnuts; divided |
INSTRUCTIONS
Melt margarine in Microwave. Add cocoa and sugar and stir. Add sweetened
condensed milk. Microwave and stir to thick, smooth consistency. Remove
from oven. Add 1 1/2 tsp. vanilla. Heat oven to 350 F. In large mixer bowl,
beat softened margarine and brown sugar until light and fluffy. Add eggs, 1
tsp. vanilla and coffee powder. Beat well. In separate bowl, mix oats,
flour, soda, salt and 1 cup of chopped nuts. Gradually add to butter
mixture, the last 1/4 by hand. Remove 2 cups of mixture. Press rest into a
15 1/2x10 1/2" pan, ungreased. Top with chocolate filling. Sprinkle on rest
of oat mixture and top with last 1/2 cup nuts. Press down lightly. Bake at
350 F. for 25 minutes, or until golden. Cool well before cutting into bars.
MC formatting and posted on Kitmailbox 11-2-97 by bobbi744@sojourn.com
Per serving: 410 Calories; 14g Fat (31% calories from fat); 8g Protein; 64g
Carbohydrate; 38mg Cholesterol; 234mg Sodium
Recipe by: Unknown
From The Chocolate Archives, Dec 1997, http://www.choco.com
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