| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cadburys |
4 |
servings |
INGREDIENTS
| 1 |
|
200 gram bar Cadbury's Bournville chocolate |
| 284 |
ml |
Whipping cream; (1/2 pint) |
| 1 |
|
Heaped teaspoon instant coffee granules |
| 40 |
ml |
Tia Maria coffee liqueur; (optional) (2 |
|
|
; tablespoons) |
| 4 |
|
Egg yolks |
| 6 |
|
Cadbury's 99 Flake from a family box |
INSTRUCTIONS
Put the broken up Bournville chocolate into a blender goblet. Heat the
cream gently with the coffee granules to boiling point then pour into
the blender and blend for 1 minute until the chocolate has melted.
Add the egg yolks plus the liqueur and blend for a further 30
seconds. Pour into a bowl and refrigerate for about 30 minutes until
cold and thick. Whisk the mixture vigorously until light and fluffy,
then stir in two roughly crumbled Flake.
Divide the mixture between individual glasses and chill well before
serving decorated with a Flake and fresh mint leaves.
Tip: the final whisking is all-important to the texture. Beat for at
least 5 minutes with an electric whisk until the mousse becomes
thicker and slightly paler.
Variations: Dark chocolate with orange is delicious. For a slightly
less rich mousse fold in the whisked egg whites at the same time as
the crumbled Flake.
Converted by MC_Buster.
NOTES : Something for everyone here! A dark mousse flavoured with
coffee and studded with a Cadbury's Flake.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”