| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Chocolate |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 2 |
ts |
Cornstarch |
| 12 |
oz |
Can lowfat evaporated milk |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Plain lowfat yogurt, stirred |
| 2 |
oz |
Semi-sweet chocolate |
INSTRUCTIONS
In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and
stir over moderate heat until thickened and bubbly. Remove from heat; cool
to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold.
Melt chocolate. While chocolate is hot, pour it very slowly into chilled
yogurt mixture while stirring gently. Freeze in ice-cream maker according
to manufacturer's directions; or follow refrigerator-freezer instructions
previously posted.
Food & Wine RT [*] Category 4, Topic 6 Message 7 Wed Nov 06, 1991
D.MORRISSEY [DEE] at 00:03 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
A Message from our Provider:
“To dyslexic atheist: There is a dog”