God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Why is discipline necessary? 1. To maintain (as far as possible) the purity of the church (1 Cor. 3:17; Eph. 5:25-27). 2. Because Scripture requires it (Mt. 18; 1 Cor. 5; etc.). 3. In order to maintain a proper witness to the world; the church corporately, as with the elder individually, is 'to have a good reputation with those outside the church' (1 Tim. 3:7). 4. To facilitate growth and to preserve unity in the body (Eph. 4:1-16). 5. To expose unbelievers (1 John 2:19). 6. To restore the erring brother/sister to obedience and fellowship (1 Cor. 5:5; 2 Cor. 2:6,7,10; Gal. 6:1; 2 Thes. 3:14-15). 7. To deter others (1 Tim. 5:20). 8. To avert corporate discipline (Rev. 2:14-25). 9. Because sin is rarely if ever an individual issue: it almost always has corporate ramifications (2 Cor. 2:5); the whole of the body (or at least a large segment of it) is adversely affected by the misdeeds of one member. 10. Evidently Paul believed that the willingness to embrace the task of discipline was a mark of maturity in a church's corporate life (2 Cor. 2:9).
Sam Storms
Chocolate Floating Islands
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Chocolate
5
Servings
INGREDIENTS
3
Egg Whites
3/4
c
Sugar
2 1/2
c
Milk
3
Egg Yolks
1/3
c
Sugar
2
tb
Cocoa Powder
1/8
ts
Nutmeg
INSTRUCTIONS
In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4
cup sugar until meringue is stiff but not dry. In a large skillet, over low
heat, bring milk to a simmer. With a large spoon, scoop meringue into 5
egg-shaped puffs. Gently drop 1 at a time into hot milk. Cover and simmer
over very low heat 5 minutes, turning once. Lift out meringues with a
slotted spoon and drain on paper towels. Chill. Remove milk from heat; set
aside. In a small bowl, beat egg yolks until thickened and lemon-colored.
Gradually add 1/3 cup sugar. Beat in cocoa and nutmeg. Strain milk from
skillet into egg yolk mixture. Mix until blended. Pour blended mixture into
skillet. Stir constantly over low heat until mixture thickens slightly.
Pour into 5 bowls. Chill. Just before serving, top each bowl with a
meringue.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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