0
(0)

CATEGORY CUISINE TAG YIELD
Eggs Frostings, Cakes, Chocolate, Katesmith 1 Servings

INGREDIENTS

4 tb Butter
3/4 c Conf. sugar; sifted
1 ts Vanilla
3 oz Unsweetnd choc.; melted
1/4 ts Salt
2 Egg whites
3/4 c Conf. sugar; sifted

INSTRUCTIONS

Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt
and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar,
2 tablespoons at a time, beating after each addition until blended.
Continue beating until mixture stands in peaks. Add to chocolate mixture,
folding only enough to blend. Makes enough frosting to cover top of one
9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940
Published by General Foods Corp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?