| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 8 | Squares (1-oz) semisweet chocolate | |
| 1 | cn | (14-oz) sweetened condensed milk |
| 1/3 | c | Milk angel-cake or pound-cake squares; or banana or pineapple chunks; strawberries; or marshmallows) |
| 2 | tb | Instant coffee crystals |
INSTRUCTIONS
ASSORTED FONDUE DIPPERS COFFEE FONDUE Date: Tue, 11 Jun 1996 21:11:28 -0400 From: Linda Robinson <CatRescuer@AOL.COM> In a heavy saucepan, melt chocolate over low heat. Stir in sweetened condensed milk and regular milk until well blended. Heat through. Transfer to fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little more milk.) Spear fondue dipper with a fondue fork and dip into fondue. Makes 8 servings. Coffee Fondue: Prepare chocolate fondue as above, but dissolve 2 Tblsp. instant coffee crystals in the 1/3 c. milk; stir into chocolate mixture. Continue as directed. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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