| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 7 1/2 | oz | Fine quality bittersweet chocolate; chopped |
| 1 | tb | Unsalted butter; melted |
| 1 | c | Heavy cream |
| 2 | tb | Sugar |
| 2 | ts | Vanilla |
| 2 | ts | Any liqueur; (optional) |
| 1 | Long stemmed strawberries | |
| Angel food cake | ||
| 1 | lb | Cake |
| Orange slices | ||
| Pretzels |
INSTRUCTIONS
ACCOMPANIMENTS In top of a double boiler or a metal bowl set over a saucepan of simmering water melt chocolate, stirring until smooth, and stir in butter until it is incorporated. In a heavy saucepan heat cream over moderate heat until hot but do not boil. Add sugar and stir until dissolved. Add cream to chocolate 1/2 cup at a time, stirring until cream is incorporated before adding next 1/2 cupful. Stir in vanilla and optional liqueur. Serve fondue in a fondue pot over a very low flame with accompaniments. Yield: 1 3/4 cups Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9063 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <[email protected]> on Mar 7, 1998
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