| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Cadburys | 1 | servings | |
INGREDIENTS
| 1 | 200 gram bar Cadbury's Bournville chocolate | |
| 142 | ml | Double cream; (1/4 pint) |
| 60 | ml | Honey or golden syrup; (3 tablespoons) |
| A selection of prepared fresh fruit | ||
| A family box of Cadbury's 99 Flake |
INSTRUCTIONS
Break up the chocolate and put into a bowl with the cream and honey or syrup. Microwave on HIGH for 1 minute; stir and heat again for a further 30 seconds. Serve in small fondue pots, if you have them, with a colourful selection of fresh fruit, using fondue forks or cocktail sticks. Also dip in the Flake - they are lovely dripping with chocolate fondue. Variations: To ring the taste changes add any of the following to the fondue mix - marshmallows, crushed soft mints, instant coffee, 2 mashed bananas, ice cream - serving the fondue just before the ice cream melts - and last but not least , a little rum, brandy or liqueur. There really is no limit to the number of variations you can create - have fun! Converted by MC_Buster. NOTES : This fun, easily made dessert is perfect for an informal supper party. Converted by MM_Buster v2.0l.
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