| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Emlive02 | 1 | servings | |
INGREDIENTS
| 1 | lb | Dark chocolate |
| 1 | lb | Milk chocolate |
| 1 | lb | White chocolate |
| 3/4 | c | Heavy cream |
| 6 | oz | Grand Marnier |
| === GARNISHES FOR CHOCOLATE FONDUE === | ||
| 1 | Pound-cake; sliced | |
| 1 | Angel-food Cake; sliced | |
| 1/2 | pt | Strawberries |
| 2 | Bananas; sliced | |
| 1 | Dozen Coconut macaroons | |
| Wooden skewers |
INSTRUCTIONS
Chop each of the chocolates into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a sauce pan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A33 broadcast 03-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-28-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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