| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Fondue, Desserts |
4 |
Servings |
INGREDIENTS
| 3 |
|
Bars |
| 1/2 |
c |
Heavy cream |
| 2 |
tb |
Orange liqueur |
|
|
Bittersweet Swiss chocolate |
| 3 |
oz |
Each |
INSTRUCTIONS
-
Melt chocolate in cream in the fondue pot on high heat, stirring
occasionally to mix. When well mixed, add liqueur and stir well. Reduce
heat to low for serving.
Makes 4-6 servings.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:34:30 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
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