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CATEGORY CUISINE TAG YIELD
Dairy Fondue, Desserts 6 Servings

INGREDIENTS

6 Squares unsweetened
Chocolate
1 c Light cream
1 1/2 c Sugar
1/2 c Butter
ds Salt
2 ts Vanilla extract

INSTRUCTIONS

Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring
occasionally, until chocolate is melted.  Reduce heat to medium.  Continue
cooking, stirring constantly, for about 5 minutes or until thickened.  Add
vanilla extract and mix well.  Reduce heat to low for serving.
Makes 6-8 servings.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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