| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Fondue, Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Squares unsweetened |
|
|
Chocolate |
| 1 |
c |
Light cream |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Butter |
|
ds |
Salt |
| 2 |
ts |
Vanilla extract |
INSTRUCTIONS
Heat all ingredients EXCEPT vanilla extract in fondue pot on high, stirring
occasionally, until chocolate is melted. Reduce heat to medium. Continue
cooking, stirring constantly, for about 5 minutes or until thickened. Add
vanilla extract and mix well. Reduce heat to low for serving.
Makes 6-8 servings.
Posted to EAT-L Digest - 29 May 96
Date: Wed, 29 May 1996 23:34:30 -0400
From: "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By :
A Message from our Provider:
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