| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Emlive02 | 12 | servings | |
INGREDIENTS
| 3 | lb | High-quality chocolate; finely chopped |
| 2 1/4 | c | Heavy cream |
| 1 | ds | Creme de Mint |
| 1 | ds | Nocello |
| 1 | ds | Grand Marnier |
| === GARNISHES === | ||
| Bite-size pound cake pieces | ||
| Shortbread cookies | ||
| Biscotti | ||
| Coconut macaroons | ||
| 1 | lg | Strawberries with stems |
| Bananas |
INSTRUCTIONS
Place 1 pound of chocolate in each of three fondue pots. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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