| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Emlive02 |
12 |
servings |
INGREDIENTS
| 3 |
lb |
High-quality chocolate; finely chopped |
| 2 1/4 |
c |
Heavy cream |
| 1 |
ds |
Creme de Mint |
| 1 |
ds |
Nocello |
| 1 |
ds |
Grand Marnier |
|
|
=== GARNISHES === |
|
|
Bite-size pound cake pieces |
|
|
Shortbread cookies |
|
|
Biscotti |
|
|
Coconut macaroons |
| 1 |
lg |
Strawberries with stems |
|
|
Bananas |
INSTRUCTIONS
Place 1 pound of chocolate in each of three fondue pots. Turn the pot
setting to medium or 5. In a saucepan, heat the cream. When the cream
comes to a simmer, remove from the heat and pour 1/3 over each pot of
chocolate. Whisk each pot until smooth. Splash a different liquor
into each pot and whisk until smooth. Serve the fondues with the
various garnishes. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-16-1998
Recipe by: Emeril Lagasse
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