| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Seafood | Swedish | Dujour07 | 1 | Servings |
INGREDIENTS
| 1 | c | Chocolate chips |
| 1/2 | c | Heavy cream |
| 4 | t | Butter |
| 1 | c | Strawberries |
| 1 | Graham crackers | |
| 1/2 | c | Peanut butter |
| 1/2 | c | Fluff |
| 1 | c | Pretzel rods |
| 1 | Dozen Swedish fish candy |
INSTRUCTIONS
Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berries with 6-inch wood skewers and place all other ingredients around fondue. Comments: The original recipe title as listed is "Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzles, and Sweedish Fish". Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Erica Miller Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2158
Calories From Fat: 1472
Total Fat: 175.2g
Cholesterol: 203.7mg
Sodium: 659.4mg
Potassium: 1163.6mg
Carbohydrates: 146.7g
Fiber: 20.7g
Sugar: 19.5g
Protein: 43g